Montreal, the largest city in Quebec, Canada, is an exciting destination that is home to a collection of amazing restaurants that make it hard to narrow them all down. From upscale French restaurants to casual delis, there’s a premier restaurant in town to suit every taste and every budget. Montreal truly is a city for foodies, and these great restaurants won’t disappoint.

Bouillon Bilk

bouillon bilk

Bouillon Bilk continues to top every “best food in Montreal” list and for good reason. This elegant restaurant serves modern French food for lunch and dinner. The dinner menu dazzles with variation, serving seafood, beef, lamb, and even vegetarian options here. However, lunch is a popular time to dine on Bouillon Bilk, as prices are half the cost of the dishes without skimping on quality and attention.

Au pied de cochon

au pied de cochon

Meat lovers looking for an upscale dining option in Montreal should consider Au Pied de Cochon. Au Pied de Cochon is a Montreal classic, serving up a wide variety of unique meat-focused menu options such as pig’s trotter, canned duck, or their gourmet foie gras poutine. You’ll want to make room for dessert here, as the maple pudding chomeur is the best finish to a Montreal meal here.

Schwartz’s Deli


Not all of Montreal’s great restaurants are top-tier gourmet establishments. Schwartz’s Deli, a Jewish deli that originally opened in 1928, specializes in smoked meat sandwiches. Add yellow mustard and some fries and you have a hearty meal that will keep you going for the rest of the day as you explore Montreal’s sites. The popularity of this unassuming deli has grown, so expect a line out the door.

Restaurant L’Express

A go-to restaurant for breakfast, lunch, dinner and even late night, L’Express is a Plateau bistro serving classic French fare. The French vibe here is strong, from the decor to the menu. Feast on baguettes, steak tartare, gherkins, croque monsieur, and of course, French wine. There’s a reason L’Express has been filled with satisfied customers for nearly four decades.

Le Fantôme

dizzs bagels

If you are looking for a unique dining experience with creative dishes, treat yourself to a meal at Le Fantôme. Every time you visit this Montreal restaurant, you are likely to eat something completely different. Dining at Le Fantôme is fixed price with whatever the chef wishes to prepare for that particular week. Six and nine course options are available at a fairly reasonable price. One staple menu item never seems to change, though, and that’s the peanut butter and foie gras sandwich.